Chicken-250 grams (boneless and cut into long strips)
Corn Flour-2 tbsp
Ginger-Garlic Paste-1 tsp
Green Chillis - 4 nos
Curry Leaves-2 springs
Soya Sauce-1/2 tsp
Coriander Powder-1 tsp
Red Chilli powder- 1 1/2 tsp
Cumin Powder-1/2 tsp
Turmeric Powder-1/2 tsp
Salt to taste
Oil- deep frying
Coriander Leaves-2 tbsp
Mint Leaves-2 tbsp
Garlic -3 -4 (chopped)
Butter Milk-6 tbsp
Ajinamoto (MSG)- 1 pinch (optional)
Take boneless chicken cut into long strips.Then marinate the chicken pieces with buttermilk and salt for 4-5 hours.
After 5 hours add cornflour,egg,ginger-garlic paste,salt and 1 tsp oil.Mix well and rest for 1 hours.
Heat some oil in a pan and fry the marinated chicken pieces until it get lightly browned.Keep it aside.
Take another pan add 2 tbsp of oil ,then add chopped garlic and green chillies,saute for couple of minutes.
Then add chopped mint leaves ,curry leaves,turmeric powder, red chilli powder,coriander powder,cumin powder saute for 1 minutes.
Then add curd and mix until almost the curd disappears.
Add soya sauce,MSG (ajinamoto) and fried chicken stripes.Toss them until all the masala coated over chicken stripes,finish with chopped coriander leaves and lime juice.