Salmon Fillets Pieces-5 nos
Red Chilli Flakes- 1/2 tsp
Black Pepper Powder-1 tsp
Crushed Coriander Seeds-1 tsp
Kasoori Methi / Fenugreek Leaves Cursed -1/2 tsp
Salt to taste
Lime juice- 2 tsp
Remove the scales n skin from salmon fillets,cut in to small pieces and wash well and drain completely and keep aside.
Take a small bowl,add red chilli flakes,black pepper powder,coriander powder,ajwain and kasoori methi,and salt mix well.
Now coat the fish on both sides with five spices powder. Keep it for 20 -30 minutes.
When u r cooking before 15 minutes add lime juice to fish pieces rub and keep for 10 minutes.
Heat oil in a non-stick pan, place the marinated fish and fry for 14 -15 minutes on low to medium flame.
Once its nicely browned,flip over gently to the other side and roast fish for another 10 -12 minutes till browned.
Serve hot with green chutney.