Vankaya Pachhi Kharam / Baingan Ki Sookhi Sabzi (Eggplant Fry With Green Chillies-Coriander-Cumin Powder)
Eggplants / Brinjal -2 cups chopped or sliced as you prefer
Turmeric powder-1 tsp
Mustard Seeds-1 tsp
Coriander leaves-2 tbsp
Salt to taste
To Dry Grind:-
Green Chillies-2-3 per your taste
Coriander Powder-1 tbsp
Cumin Powder-1 tbsp
Dry grind into a coarse powder green chillies,coriander seeds and cumin seeds.Keep it aside.
Take a wide pan and add oil to it.
Add mustard seeds and let them splutter.Add sliced eggplants,turmeric powder and salt mix well.
Cover and cook for 2-3 minutes(make sure they don't become mushy).
Uncover and mix the desired amount of the dry powder (made above,save the rest for future use). Add coriander leaves mix well.
Fry for 4 to 5 minutes.switch off the flame.
Sprinkle more coriander leaves and mix well.
Serve with hot rice or rotis.