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Tangdi Kebab






Chicken Legs- 8 pieces
Hang Curd-3 tbsp
Cashew Nuts-6 nos
Cinnamon Stick-1 nos
Cloves-3 nos
Cardamom -1 nos
whole black pepper -10 nos
Green Chillies-5 nos (acc to u r taste)
Ginger-1 inch piece
Garlic -5 nos cloves
Salt to taste
Lime Juice-1 tbsp
Oil-1/2 tsp


Clean and remove the skin from the drumstick and make 3 to 4 deep incisions.Apply lemon juice and keep aside.
tangidi kabab

Hang yogurt in a colander  for 30 minutes to drain off excess water.

Heat oil in a small pan add green chillies fry for 3 to 4 minutes or till it changes the color. Keep it aside.
tangidi kabab1

In a mixer  jar  add cashew nuts,ginger ,garlic,fried green chillies,pepper corns,cinnamon,cardamom,cloves  grind into smooth paste.
tangidi kabab2

Now add hang yogurt,grounded paste ,salt to chicken ,apply the paste liberally all over the chicken and marinate for 4 hours or overnight in the fridge.
tangidi kabab3

Preheat the over to 400 F,

Line an baking tray with aluminum foil,spray with oil.Arrange the chicken in the pan,making sure the chicken is not touching each other bake for 5 minutes.Lowe the oven temperature to 390 and bake for 35 to 40 minutes ,rotating the pieces once half way through till the chicken pieces are cooked.(u can cook on grill also)
tangidi kabab5

tangidi kabab4

Serve hot with sliced onions and pieces of lemon to squeeze over.




Suja Manoj

Makes me drool,tempting

Savitha Ganesan

Bookmarking it dear.quite interesting.

Vikis Kitchen

Very nice looking kebab dear. I am also bookmarking this. Will surely try this soon.

Swathi Iyer

Delicious chicken kabab.

Swasthi Blank

nice recipe Divya. looks delicious


Looks juicy and tempting.

Hamaree Rasoi

Love the grill option....the smell adds flavour...

Sanoli Ghosh

Who can resist by seeing those tempting tangri kababs....yummy and total droolworthy.

Hasna Hamza Layin

spicy nd juicy!! dats hw it should b... loved ur cucumber flower too... u should demonstrate the way u did it
Ongoing Event-Back 2 School

Rumana Ambrin

great job dear.. delicious.


Yummy!! you explained well.Visit my space flavoursiluv.blogspot.com

Sweta Biswal

Perfectly delectable kebabs!! Love ur clicks and the presentation too...

Sweta Biswal



aww...feeling to grab it right now....mouth watering....

Mrs.Mano Saminathan

Looks grand and delicious!!

Sangeetha Priya

wow delicious and bookmarking dear...

Premas Culinary

Delicous kabab,very tempting clicks../.

Ruxana Gafoor

looks yummy and inviting


lovely color.. must be spicy n yumm. real treat for non-veg lovers :)


Lovely clicks and nice presentation.. of course the tangdi kababs look super delicious.

Gouri Guha

Looks great and inviting too.

Nilu A

Delicious tangdi kabab.. Mouthwatering here.. Bookmarked this Divya :-)

nandoos Kitchen

Kabab is looking very nice.

Priya Suresh

Incredible and terrific kebabs,cant resist.

Vimitha Anand

Looks so yummy. am drooling here

Suja Md

Love those kebabs!! My all time favorite!!

srikars kitchen

Nice presentation & great clicks..

Treat and Trick

Looks so yum!

Shweta Arora

Mouthwatering, so well made look perfect

kumars kitchen

kebabs look delicious...so spicy so good :-)

Asiya Omar

Mouth watering here..Wow!

Simi J

i am amazed at your patience to take step by step pictures . awesome

Bhawna Bagri

makes me hungry..looks super yummy!!!

Shama Nagarajan

yummy and delicious


Super recepie.

Sonia ~ Nasi Lemak Lover

Sound delicious !

Rani Acharyulu

Nice presentation and wonderful clicks


Packed with flavors!

Ambreen (Simply Sweet n Savory)

Your presentation is superb, can't take my eyes off these yummy pictures!


Looks delicious but why is that corn there? Kabab mein haddi :D Just kidding... all pics are good and loved the dish...

Arjunan Akilandeswari

Tempting kebab and lovely clicks and love the carved flower

abdelilah taouil


Maria Teresa Aleman

Ymmmmy, I love this chicken!!!
Regards from Spain!!

Asiya Baig

Yummy chicken and love the garnish!

Shama Nagarajan


sushmita pandit

love those tangadi kababs


omg mouth watering..your husband must be lucky.


omg mouth watering..your husband must be lucky.


super tempting ...loved these tangdi kababs..glad to follow your blog...

Saranya Rajaraajeshwaran

i tried with your recipe.its was really awesome.


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