Raw Rice -1 cup
Raw Mango-1 no (remove skin and grated 1 cup)
Mustard Seeds-1 tsp
Urad Dal-2 tbsp
Red chillies-4 to 5 nos
Green chillies-4 to 5nos
Asafoetida /Hing-1/2 tsp
Turmeric powder-1/2 tsp
Salt to taste
Wash,peel and grate the mango and set aside.
Wash the rice,Add 2 cups of water,1 tbsp of oil,turmeric powder and salt to taste mix well and cook it pressure cook for3 whistles or rice cooker.
Heat oil in a wok.Add the mustard seeds,once they pop,add the channa dal,urad dal,peanuts and let them turn red on medium heat.
Now add the red chillies,green chillies,curry leaves,hing.Toss them for a few seconds.Add the grated mango and stir fry it for a 3 to 4 mints and salt mix well.
Now add the cooked rice mix well .Switch of the heat.