Chicken-1/2 lb (cleaned and cut into pieces)
Gongura Leaves / Red Sorrel Leaves-1/2 bunch (discard the leaves from the steam and wash it)
Green chillies-5 to 6 nos (slit)
Turmeric powder-1/2 tsp
Red chilli powder-2 tsp
Onions-2 nos medium size (finely chopped)
Ginger-Garlic paste-2 tbsp
Cinnamon stick-2 nos
Bay leaves-3 nos
Salt to taste
Wash and cut the chicken into small pieces and marinate chicken for add chilli powder,salt,ginger-garlic paste and turmeric powder mix well keep it for 1/2 hour.
In a heavy bottom pan,put 1 tsp of oil and put the gongura leaves into the pan and add salt and pinch of sugar mix well.Let them saute for a min.
Cover the lid and saute them till all the leaves wrinkle and fully cooked.Let it be cool.
In a blender blend the sauteed gongura leaves to a coarse pate(do not blend it too smooth ,grind it coarsely gives a good texture to the dish).
When the chicken is fully cooked.Now add the gongura paste into it,add little water stir the whole mixture and cook it for 5 to 7 minutes.
Here is my Gongura Chicken ,Serve hot with white rice!!!!!!!!!!