Arbi leaves-10 nos
Idli Batter-2 cups
Oil for apply
Wash and clean the arbi leaves.Trim the thick central veins.
Apply some idli batter spread the batter on the leaf. Keep adding leaves and spreading the mixture until you have around 5 to 6 leaves depending on the size.The idea is to use as many leaves as possible.
When the second leaves are added on the lower set place them upside down(see the above photo and the one blow.It helps to roll he leaves with ease.When u 5 to 6 leaves add.
Repeat this procedure for reaming leaves.
Place the idli roll in a steamer on to add some idli batter.
Serve hot immediately with chutney or without chutney...
Option-2 Idli cake:-
Take a plate like (dhokla Plate) grease with oil .Pour some idli batter and place the leave apply the oil ,again add some bater and place the leaves,repeat the process .