Poha(atukulu)-1 cup (rice cooker cup for measuring)
Potato-1 small size (finely chopped)
Onion-1 (finaly chopped)
Bay leaves-2 nos
Mustard seeds-1 tsp
Urad dal-2 tsp
Chana dal-1 tsp
Red chillis-1 to 2 (acc to ur taste)
Salt to as needed
Lemon juice-1 tsp ( u like it u can add)
Wash the poha and drain out the water.Keep covered for 10 minutes.It would become very soft.
Take a pan pour oil heat it,add channa dal and urad dal fry till it golden brown,when its turns golden remove in a plate ,keep it aside.
Add 1/2 cup of water.Bring to boil.
Now add soaked poha,mix well cook for 5 mins.Now add fried channa dal and urad dal mix well.