Dondakayalu / Ivy Gourds-2 cups
Oil for deep frying
Corn Flour-2 tbsp
Maida / All purpose flour-1 tbsp
Ginger/Garlic paste-1 tsp
Red chilli powder-1/2 tsp
Salt to taste
Cumin Seeds-1/2 tsp
Green chillies-3 nos slit into two
Wash the ivy gourds ,nip the tip and tail ends.Slice them into thin circles as shown in the image above.
Heat oil for deep frying in a heavy bottomed vessel.As the oil is heating,
Meanwhile mix the batter ,In a big bowl add corn flour,maida,salt,garlic-ginger paste,ajinomoto, chillies powder , salt and ivy gourds mix well.Sprinkle some water mix that ivy gourd well coated.
Heat a pan,add a tsp of oil,add cumin seeds and let hem splutter.add green chillies and curry leaves fry for few seconds now add the fried ivy gourds pieces mix for 2 mins.Now switch of the flame.
Serve hot a snack or a fry with rice and rasam.