Cabbage-1 (finely chopped)
Onions-i nos small size (finely chopped)
Channa dal- 1/4 cup (u can ad more or less)
Green Chillies-4 to 5 m=nos
Cumin Seeds-1/2 tsp
Mustard seeds-1 tsp
Turmeric powder-1/2 tsp
Salt to taste
Finely chop the cabbage and onions into small pieces.Slit the green chilies.
Soak the channa dal in half cup water for at least 45 minutes.
Remove the lid and fry until all the water evaporates.
Serve hot with rice or chapatis....