Now coming to recipe...
Rice Flour-2 cups
Seaseme seeds(Nuwulu)-2 cups
Salt -1 tsp(as u need)
Oil for deep fry
Soak the rice in water about 8 hours. Drain the rice completely and dry it for about 30 minutes.
Now take small amount of dough make a round shape on a cloth by rolling the dough with fingers.Roll out into the shapes as in the picture on to dry cloth.
Slowly drop them in oil a few at a time.
Once Chuppulus are floating in the oil turn them slowly.Fry them on a medium flame until they turned into light golden colour on both sides.
Note: If you are not able to make it with hand then try with muruku press (choose the one with a single round hole in order to have the the shape as shown in the picture).
Put this dough into the muruku press little at a time and roll out into the shapes as in the picture on to a a dry cloth.